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He also maintains that he has no (known) health issues and has not had reason to visit a doctor. At his doctor visit on April 26, 2011, his first since 1985, his cholesterol level was 156 mg/dl, which is below the average of 208 mg/dl.
R.I.P. Joseph Bach (Itchymoku), 1987-2018.
Please visit this thread for more information.
I am 98% of the time a vegetarian not only because of the health benefits but I think their are good ethical and environmental reasons for not eating meat on a regular basis that is grown in the normal mass produced way.
However I will admit that I have friends who go out hunting and I eat game with them. Open flame / bbq is the way to go and its freaking delicious!
This is a pretty convincing rebuttal to the PLEASE Tell us what we want to believe link in post #15.
However, don't waste your time watching an hour long presentation based on the results of peer reviewed scientific studies.
It would be UNTHINKABLE to base your diet on logic and peer reviewed scientific studies, rather than on animalistic cravings nurtured by the government-food-drug-medical complex.
Keeping you sick and drug dependent is the way to optimize profits.
However the opinions of meat eaters posted in this thread obviously negate the value of any of the data I have provided. Because we WANT TO BELIEVE.
"If we don't loosen up some money, this sucker is going down." -GW Bush, 2008
“Lack of proof that something is true does not prove that it is not true - when you want to believe.” -Humpty Dumpty, 2014
“The greatest shortcoming of the human race is our inability to understand the exponential function.” Prof. Albert Bartlett
I am all for eating what you kill. I believe that at sometime in a person's life they should see first hand where their food comes from. Either hunting it and cooking it, or visiting farm/slaughter house. It gives you a new appreciation for the food you eat.