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Count me in on the single malt team. Recommending single malts is really difficult, as a light Speyside and an Islay have absolutely nothing in common. Personally I favour the heavily peated ones like Arbeg, some Bruichlaich and Bunnahabhain, always with a drop of water, no ice.
I see we're on the same page here. Though I often prefer the somewhat younger, stronger ones, but the older Laphroig are certainly very drinkable in deed!
It really depends on your personal tastes...while I recognize the very popular Islay distilleries as making great whisky, I can't drink it myself. I don't really appreciate a lot of peat, seaweed, iodine, etc. so I tend to go for Highlands or Speyside malts. I highly recommend Highland Park, Macallan, BenRiach, and Cragganmore.
Also a nice, though somewhat subjective, chart I found on the internets the other day might help you: