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as always, after reading this thread I get hungry and crave a burger so here is a cheese burger hiding under a pair of eggs for dinner...delicious! oh, also no bun in the house again!
Made a burger for lunch. Some pork belly blanketing the cheese burger and a roll. There are potatoes and salad on the side. I like heat so slathered some homemade Habanero sauce on top. No sure about the beef-fat ratio, its just the ground beef the butcher sells.
What happens when the juices run off, is there a grate that catches the juices and funnels it back through a tube that then sprays it back on the meat like a fine mist that can also be used as a cologne, inhalant, or even possibly harnessed into a liquid that could then be made into a soup or carbonated into soft drink? Maybe it's even possible to continuously burn the juices till it becomes a condensed solid wax for a candle to give to people for xmas presents. I'm trying to see all the potential business angles on this puppy. The average person sees a slab of stone, I see endless possibilities.
R.I.P. Joseph Bach (Itchymoku), 1987-2018.
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