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Check this thing out. It's out of stock on Malcolm's site but it should be back in soon. It's a great injector.
If you're getting a good price on the smoker that's great but keep in mind for longer cooks you'll have to tend that thing to keep your temps consistent throughout the cook. For some people that's the fun of it but for me I just wanna eat the end product. I don't wanna babysit a whole brisket for 18 hours. That's why I went with something like the Rec Tec that has the PID controller. Just set the temp and walk away. Something to think about if you really get into this hobby.
I've only used it about 3 times but I'm thinking of modifying it with a PID controller (they sell a kit). The analog control has a little too much swing for my tastes. But I'm loving the food it puts out!
It's not a huge smoker, but there's only two of us.
I smoked an 18 lb turkey for Christmas (got a before pic but not after) and that's about all that will fit in this one.