Welcome to NexusFi: the best trading community on the planet, with over 150,000 members Sign Up Now for Free
Genuine reviews from real traders, not fake reviews from stealth vendors
Quality education from leading professional traders
We are a friendly, helpful, and positive community
We do not tolerate rude behavior, trolling, or vendors advertising in posts
We are here to help, just let us know what you need
You'll need to register in order to view the content of the threads and start contributing to our community. It's free for basic access, or support us by becoming an Elite Member -- see if you qualify for a discount below.
-- Big Mike, Site Administrator
(If you already have an account, login at the top of the page)
Roger that Devil Man. Wow, I need a MacProzac, McDonalds (and BK but not as much) steam cook beef before grilling. Whatever the chemical/enzyme reaction it is like stewed steak, it totals my serotonin for hours.
I really should know better but I figured if I added a lot more jalapenos this time.. fail.. A friend in Wellington New Zealand was the genuine original creator of the "McShit" logo design (some time before 2001).
My old instructor the master sergeant came around on memorial day to make us a very special treat he brought all the way from France where he was visiting.
Good thing I bought a genuine French Alsace pinot blanc to go with it.
Classy...or one of us was anyway We were chatting about my love of being a amateur fry cook and he mentioned this song:
The quest to find stuff to do since I switched to mostly swing trading continues.
Today I've slow cooked some pork for 5 hours using two burner rings stacked to get it at 71C/160F. Marinaded with salt then dark rum and ginger ale, re-concentrating the juices with a little water and basting which has stopped it becoming too dry.
I'll cut it, use a rolling pin to crush and enlarge it, the meat grain should just collapse. Add an apple sauce and some herbs, pine nuts and salad maybe and I got some fantastic buns yesterday.